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Cider-Braised Chicken, Brussels Sprouts and Apples

Tuckers Black Angus Ranch Cider-Braised Chicken, Brussels Sprouts and Apples

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite. ingredients 4 slices bacon, chopped 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) 2 medium tart red apples, cored and cut into wedges 1 12 – ounce bottle hard cider 2 tablespoons chopped…

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From The Battle Field To the Cattle Field

Tucker's Black Angus Ranch

BY: W.T. Eckert Teetering on the county line, dividing St. Lawrence from Franklin, Justin Tucker has a place that is more than a home and more than a livelihood.       Mr. Tucker has created his own place of catharsis.       A 35-year-old marine and veteran of the war in Iraq, Mr. Tucker served from 2002 to 2006 and was…

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Crispy Spinach Salad

Crispy Spinach Salad - Tuckers Black Angus Ranch

Ingredients:3 whole eggsIce7 slices thick-cut peppered bacon1 small whole red onion1 package white button mushrooms3 tablespoons red wine vinegar2 teaspoons sugar1/2 teaspoon Dijon mustard1 dash salt8 ounces baby spinach, washed, dried and stems removed Directions:1. Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in…

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Grecian Beef Strip Steaks Mushroom Kabobs


INGREDIENTS:2 Beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)1 pound medium mushrooms1 medium red onion, cut into wedges2 tablespoons olive oil6 lemon wedges1/4 cup crumbled feta cheese (optional)Lemon Pepper Rub:1 tablespoon minced garlic2-1/2 teaspoons lemon pepper1-1/2 teaspoons dried oregano leaves COOKING: Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium…

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Chicken Asparagus Roll-Ups

Chicken Asparagus Roll Ups - Tuckers Black Angus Ranch

                          Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Directions…

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Chicken Berry Salad

Chicken Berry Salad - Tuckers Black Angus Ranch

Ingredients 1 (.75 ounce) packet honey mustard salad dressing mix 1/4 cup cider vinegar 1/2 cup vegetable oil 2 tablespoons orange juice 1 pound skinless, boneless chicken breast halves 8 cups mixed salad greens 1 cup sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 8 ounces sugar snap peas 1/2 cup toasted pecans Directions In a…

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BBQ Pork Ribs

BBQ Pork Ribs - Tucker's Black Angus Ranch

Servings: 4 Ingredients 2 racks babyback pork ribs1+ cup brown sugarchile powder, to tastepaprika, to tastesalt, to tasteblack pepper, to tastegarlic powder, to tasteonion powder, to tastecayenne, to tastedried tarragon, to tastedried thyme, to tastedry mustard, to taste Chef’s Tip: All ingredients are listed to taste, it’s recommend to start at 1 tablespoon per, keeping in mind the chili…

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Garlic Butter Steak Bites with Zucchini Noodles

Garlic Butter Steak Bites with Zucchini Noodles

  1 1/4 lbs (450g) sirloin steak cut into small cubes4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)1 tablespoon olive oil3 tablespoons butter, divided2 teaspoons minced garlic1/4 cup (60ml) beef or vegetable broth1 tablespoon minced parsley1 teaspoon fresh thyme leavesJuice of 1/2 lemonMarinade1/4 cup soy sauce (or coconut amino for paleo)1 tablespoon olive oil1 tablespoon hot…

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History of Beef Jerky

Tucker's Black Angus Ranch Beef Jerky

“Ch’arki”, a name derived from the Quechuan language of the Incas (which literally translates into “dried meat”), later evolved into what we now call jerky. The discovery of Jerky allowed humans to both store food for long periods of time and have an easily carried, dense source of nutrition to take with them on journeys. Jerky is both flavorful and…

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Choosing the Best Meat for Beef Stew

Tucker's Black Angus Ranch Beef Stew

It’s fall. It’s chilly. Maybe you have friends or family coming over later. Beef stew is on the menu. It’s tempting to spring for some steak to make your stew extra-special, isn’t it? But, friends, save your pennies because slow-cooked stews are where cheaper cuts really shine. It’s totally counter-intuitive. You know you want tender bites of beef in…

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