Price is per lb.
Chuck roast is cut from the cow’s shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is often ground for hamburger because of its high ratio of fat to meat (20% fat to 80% meat is considered the best for a hamburger). Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut.
Due to the difference in weights of packaged product(s), Tucker’s Black Angus Ranch will send an invoice, by email, with your correct order amount.
This email will give you the options to pay by Cash at Pick-Up, Check at Pick-Up or Paypal.