INGREDIENTS:2 Beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)1 pound medium mushrooms1 medium red onion, cut into wedges2 tablespoons olive oil6 lemon wedges1/4 cup crumbled feta cheese (optional)Lemon Pepper Rub:1 tablespoon minced garlic2-1/2 teaspoons lemon pepper1-1/2 teaspoons dried oregano leaves COOKING: Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium…
1 1/4 lbs (450g) sirloin steak cut into small cubes4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)1 tablespoon olive oil3 tablespoons butter, divided2 teaspoons minced garlic1/4 cup (60ml) beef or vegetable broth1 tablespoon minced parsley1 teaspoon fresh thyme leavesJuice of 1/2 lemonMarinade1/4 cup soy sauce (or coconut amino for paleo)1 tablespoon olive oil1 tablespoon hot…
INGREDIENTS 1 Tablespoon Olive Oil 1 whole Yellow Onion, Diced 2 pounds Tucker’s Black Angus Ranch Ground Beef 1/2 teaspoon Chili Powder 1/2 teaspoon Paprika 1/2 teaspoon Cumin 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 can (14-5 Ounce) organic Pinto or Black Beans, drained and rinsed 1/2 cup Hot Water Organic Tortilla Chips (try…
It’s fall. It’s chilly. Maybe you have friends or family coming over later. Beef stew is on the menu. It’s tempting to spring for some steak to make your stew extra-special, isn’t it? But, friends, save your pennies because slow-cooked stews are where cheaper cuts really shine. It’s totally counter-intuitive. You know you want tender bites of beef in…