This Dijon Rosemary Crusted Prime Rib Roast is perfect for a cozy family meal or holiday dinner. A standing rib roast is coated in a simple rosemary and dijon mixture before roasting away in the oven. The pan dripping are combined with pinot noir for a delicious Au jus. INGREDIENTS 8 pound standing rib roast (or boneless – times…
Ingredients 1 cup mushrooms sliced 3/4 cup onion diced 3 cups baby spinach 12 ounces extra lean ground beef 1/4 teaspoon rubbed sage 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1/2 cup reduced-fat shredded cheddar cheese 13.8 ounces refrigerated pizza dough 1/2 cup jalapeno pepper jelly warmed 1/4 cup reduced-fat cream cheese softened 1/4 teaspoon crushed red pepper reduce to half if you prefer less spicy 1 tablespoon milk Instructions Preheat oven to 425 degrees. Basic Country Beef Breakfast Sausage Heat large non-stick skillet over medium high heat….
Ingredients 2 Tbsp ground dark roast or espresso coffee 1 Tbsp brown sugar 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp smoked paprika 1 Tbsp salt 1 Tbsp cracked black pepper 1 tsp chili powder 1 tsp ground cayenne Instructions In a small bowl, mix all ingredients together well. Use immediately by gently rubbing into the surface of brisket, steaks, ribs, pork chops, pork tenderloin, or mixing into burgers. Store in an air tight container…
INGREDIENTS:2 Beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)1 pound medium mushrooms1 medium red onion, cut into wedges2 tablespoons olive oil6 lemon wedges1/4 cup crumbled feta cheese (optional)Lemon Pepper Rub:1 tablespoon minced garlic2-1/2 teaspoons lemon pepper1-1/2 teaspoons dried oregano leaves COOKING: Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium…
1 1/4 lbs (450g) sirloin steak cut into small cubes4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)1 tablespoon olive oil3 tablespoons butter, divided2 teaspoons minced garlic1/4 cup (60ml) beef or vegetable broth1 tablespoon minced parsley1 teaspoon fresh thyme leavesJuice of 1/2 lemonMarinade1/4 cup soy sauce (or coconut amino for paleo)1 tablespoon olive oil1 tablespoon hot…
INGREDIENTS 1 Tablespoon Olive Oil 1 whole Yellow Onion, Diced 2 pounds Tucker’s Black Angus Ranch Ground Beef 1/2 teaspoon Chili Powder 1/2 teaspoon Paprika 1/2 teaspoon Cumin 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 can (14-5 Ounce) organic Pinto or Black Beans, drained and rinsed 1/2 cup Hot Water Organic Tortilla Chips (try…
It’s fall. It’s chilly. Maybe you have friends or family coming over later. Beef stew is on the menu. It’s tempting to spring for some steak to make your stew extra-special, isn’t it? But, friends, save your pennies because slow-cooked stews are where cheaper cuts really shine. It’s totally counter-intuitive. You know you want tender bites of beef in…