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Clean the chicken thoroughly, and remove all contents from the cavity.
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Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity.
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Sprinkle on the salt-free seasoning. Make sure you season the whole chicken ( inside and out).
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Stuff the chicken cavity with the apple, then tie the legs of chicken with butcher string.
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Place the chicken in a well-oiled dish with the breast up (or down if you prefer).
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Bake the chicken on 350 F for 35-40 minutes.
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Remove the chicken from the oven, and brush the apple juice concentrate onto the chicken.
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Place the chicken bake into the oven for another 15-20 minutes.
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Let the chicken sit for about 5 minutes, then serve!
