Apple Glazed Roasted Chicken

Apple Crusted Chicken


  • 6-8 pound Whole Chicken
  • 12 oz frozen concentrated apple juice thawed
  • 4-5 tbsp salted butter
  • 3 tbsp salt free seasoning
  • 1 Large Apple


  • Clean the chicken thoroughly, and remove all contents from the cavity.
  • Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity.
  • Sprinkle on the salt-free seasoning. Make sure you season the whole chicken ( inside and out).
  • Stuff the chicken cavity with the apple, then tie the legs of chicken with butcher string.
  • Place the chicken in a well-oiled dish with the breast up (or down if you prefer).
  • Bake the chicken on 350 F for 35-40 minutes.
  • Remove the chicken from the oven, and brush the apple juice concentrate onto the chicken.
  • Place the chicken bake into the oven for another 15-20 minutes.
  • Let the chicken sit for about 5 minutes, then serve!