Mon - Sat 9:00 Am to 8:00 Pm • Sunday 1:00 Pm to 8:00 Pm • Please Call Ahead

Beef Breakfast Sausage Buns with Jalapeno Jelly And Cream Cheese Frosting


Ingredients 1 cup mushrooms sliced 3/4 cup onion diced 3 cups baby spinach 12 ounces extra lean ground beef 1/4 teaspoon rubbed sage 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1/2 cup reduced-fat shredded cheddar cheese 13.8 ounces refrigerated pizza dough 1/2 cup jalapeno pepper jelly warmed 1/4 cup reduced-fat cream cheese softened 1/4 teaspoon crushed red pepper reduce to half if you prefer less spicy 1 tablespoon milk Instructions Preheat oven to 425 degrees. Basic Country Beef Breakfast Sausage Heat large non-stick skillet over medium high heat….

Read More

Beef or Pork Coffee Rub

Tucker's Black Angus Ranch Brisket

Ingredients 2 Tbsp ground dark roast or espresso coffee 1 Tbsp brown sugar 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp smoked paprika 1 Tbsp salt 1 Tbsp cracked black pepper 1 tsp chili powder 1 tsp ground cayenne Instructions In a small bowl, mix all ingredients together well. Use immediately by gently rubbing into the surface of brisket, steaks, ribs, pork chops, pork tenderloin, or mixing into burgers. Store in an air tight container…

Read More

Cider-Braised Chicken, Brussels Sprouts and Apples

Tuckers Black Angus Ranch Cider-Braised Chicken, Brussels Sprouts and Apples

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite. Ingredients 4 slices bacon, chopped 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) 2 medium tart red apples, cored and cut into wedges 1 12 – ounce bottle hard cider 2 tablespoons chopped…

Read More

From The Battle Field To the Cattle Field

Tucker's Black Angus Ranch

BY: W.T. Eckert Teetering on the county line, dividing St. Lawrence from Franklin, Justin Tucker has a place that is more than a home and more than a livelihood.       Mr. Tucker has created his own place of catharsis.       A 35-year-old marine and veteran of the war in Iraq, Mr. Tucker served from 2002 to 2006 and was…

Read More

Crispy Spinach Salad

Crispy Spinach Salad - Tuckers Black Angus Ranch

Ingredients:3 whole eggsIce7 slices thick-cut peppered bacon1 small whole red onion1 package white button mushrooms3 tablespoons red wine vinegar2 teaspoons sugar1/2 teaspoon Dijon mustard1 dash salt8 ounces baby spinach, washed, dried and stems removed Directions:1. Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in…

Read More

Grecian Beef Strip Steaks Mushroom Kabobs


INGREDIENTS:2 Beef Strip Steaks Boneless, cut 1 inch thick (10 ounces each)1 pound medium mushrooms1 medium red onion, cut into wedges2 tablespoons olive oil6 lemon wedges1/4 cup crumbled feta cheese (optional)Lemon Pepper Rub:1 tablespoon minced garlic2-1/2 teaspoons lemon pepper1-1/2 teaspoons dried oregano leaves COOKING: Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium…

Read More

Chicken Asparagus Roll-Ups

Chicken Asparagus Roll Ups - Tuckers Black Angus Ranch

                          Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Directions…

Read More

Chicken Berry Salad

Chicken Berry Salad - Tuckers Black Angus Ranch

Ingredients 1 (.75 ounce) packet honey mustard salad dressing mix 1/4 cup cider vinegar 1/2 cup vegetable oil 2 tablespoons orange juice 1 pound skinless, boneless chicken breast halves 8 cups mixed salad greens 1 cup sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 8 ounces sugar snap peas 1/2 cup toasted pecans Directions In a…

Read More

BBQ Pork Ribs

BBQ Pork Ribs - Tucker's Black Angus Ranch

Servings: 4 Ingredients 2 racks babyback pork ribs1+ cup brown sugarchile powder, to tastepaprika, to tastesalt, to tasteblack pepper, to tastegarlic powder, to tasteonion powder, to tastecayenne, to tastedried tarragon, to tastedried thyme, to tastedry mustard, to taste Chef’s Tip: All ingredients are listed to taste, it’s recommend to start at 1 tablespoon per, keeping in mind the chili…

Read More

Garlic Butter Steak Bites with Zucchini Noodles

Garlic Butter Steak Bites with Zucchini Noodles

  1 1/4 lbs (450g) sirloin steak cut into small cubes4 medium zucchini, spiralized (or a pack of store-bought Zucchini Noodles)1 tablespoon olive oil3 tablespoons butter, divided2 teaspoons minced garlic1/4 cup (60ml) beef or vegetable broth1 tablespoon minced parsley1 teaspoon fresh thyme leavesJuice of 1/2 lemonMarinade1/4 cup soy sauce (or coconut amino for paleo)1 tablespoon olive oil1 tablespoon hot…

Read More