Price is per lb.
A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of the rear leg. It is one of the better cuts from the round primal in terms of flavor. Pot-roasting is still the recommended cooking method for a top round roast, because it can be a bit chewy if cooked with dry heat methods.
Due to the difference in weights of packaged product(s), Tucker’s Black Angus Ranch will send an invoice, by email, with your correct order amount.
This email will give you the options to pay by Cash at Pick-Up, Check at Pick-Up or Paypal.