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Stew Meat

$5.99

Price is per lb.

The cut of meat most often chosen for making Beef Stew is chuck, which comes from meat extending from the foreleg to the shoulder of a steer. The chuck is a good piece of meat to cook slowly in moisture, breaking down the connective tissues into a tender piece of meat that is rich in flavor.

Available on backorder

Description

Price is per lb.

Due to the difference in weights of packaged product(s), Tucker’s Black Angus Ranch will send an invoice, by email, with your correct order amount.

This email will give you the options to pay by Cash at Pick-Up, Check at Pick-Up or Paypal. 

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