Description
Price is per lb.
Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig’s forelimb.
It is also called picnic shoulder or picnic roast. It is best when braised, cut up for stews, or used to make ground pork.
If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time.
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