Price is per lb.
The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. However, because it is very flavorful, it can also be cooked as roast beef. Like with other tough cuts, the eye of round should always be thinly sliced against the grain.
Due to the difference in weights of packaged product(s), Tucker’s Black Angus Ranch will send an invoice, by email, with your correct order amount.
This email will give you the options to pay by Cash at Pick-Up, Check at Pick-Up or Paypal.