Mon - Sat 9:00 Am to 8:00 Pm • Sunday 1:00 Pm to 8:00 Pm • Please Call Ahead

Bourbon Bacon Jam

Bourbon Bacon Jam

Ingredients 1 and ½ pounds of bacon 2 cups of shallots finely chopped 1 cup vidalia onion or any sweet onion, finely chopped 4 garlic cloves finely chopped 1 teaspoon chili powder ½ teaspoon smoked paprika ½ cup bourbon ½ cup maple syrup ¼ cup balsamic vinegar ½ cup brown sugar Instructions Cook the bacon in two frying pans to allow for room for it to crisp up properly. Cook over medium heat until it…

Read More

Apple Glazed Roasted Chicken

Apple Crusted Chicken

Ingredients 6-8 pound Whole Chicken 12 oz frozen concentrated apple juice thawed 4-5 tbsp salted butter 3 tbsp salt free seasoning 1 Large Apple Instructions Clean the chicken thoroughly, and remove all contents from the cavity. Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity. Sprinkle on the salt-free seasoning. Make sure you season the…

Read More

Cider-Braised Chicken, Brussels Sprouts and Apples

Tuckers Black Angus Ranch Cider-Braised Chicken, Brussels Sprouts and Apples

This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite. Ingredients 4 slices bacon, chopped 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) 2 medium tart red apples, cored and cut into wedges 1 12 – ounce bottle hard cider 2 tablespoons chopped…

Read More

Chicken Asparagus Roll-Ups

Chicken Asparagus Roll Ups - Tuckers Black Angus Ranch

                          Ingredients 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Directions…

Read More

Chicken Berry Salad

Chicken Berry Salad - Tuckers Black Angus Ranch

Ingredients 1 (.75 ounce) packet honey mustard salad dressing mix 1/4 cup cider vinegar 1/2 cup vegetable oil 2 tablespoons orange juice 1 pound skinless, boneless chicken breast halves 8 cups mixed salad greens 1 cup sliced fresh strawberries 1/2 cup fresh blueberries 1/2 cup fresh raspberries 8 ounces sugar snap peas 1/2 cup toasted pecans Directions In a…

Read More